The National Society for Healthcare Foodservice Management (HFM) represents nearly 2,000 on-staff foodservice professionals at acute, extended and long-term care facilities and suppliers in the United States and Canada. Founded in 1988, HFM is the healthcare foodservice industry's leading resource for educational programming, professional development, advocacy and innovative business practices that increase patient and staff satisfaction, decrease costs, and define successful operation performance. HFM also provides a venue for operators and suppliers to build powerful partnerships that can compete successfully in today's fast-changing healthcare environment.

Latest News

10-20-2008 : Industry Webinar Considers Food Safety
HFM, ASHFSA and MFNS collaborate on Webinar focused on food borne illnesses and how healthcare facilities can protect themselves and their patients. read more...

09-26-2008 : HFM Celebrates 20 Years of Excellence at Annual Leadership Conference
Highlights include powerful speakers, educational seminars and networking opportunities. read more...

08-28-2008 : 2008 HFM Conference to Reflect on the Past, Present and Future of the Healthcare Foodservice Industry
On-Staff Healthcare Foodservice Leaders to Celebrate HFM 20th Anniversary. read more...

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